Saveur Editor is a Midtown Lunch’er

Not only does Saveur Editor James Oseland know the best Thai food spots in L.A., but he knows a bit about Midtown Lunch’ing as well.  He filled out a food diary for Grub Street last week, and revealed that he not only enjoys the bentos from Yagura (on 41st btw. Mad+5th) but that Han Ah Reum (on 32nd btw. B’way+5th) is a Saveur mag go-to lunch.

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