Prime Rib Hash!?!
This is *way* out of the Midtown Lunch price range (at $16.50) but if you’re looking for a splurge lunch the prime rib hash at Keen’s Steakhouse looks like a total winner (for everybody except your arteries.)
Posted by Zach Brooks at 4:00 pm, March 8th, 2010 under Asides.
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4 Comments
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Prime rib hash (or any GOOD beef hash) — one of the best foods on the planet, IMHO.
And, like ‘hightemp’ advises, add a half dozen oysters, and we’re talking a culinary orgasm, that’s for sure.
I am amazed, amused, and surprised when New City folks get something right (which is rare)!
Carrion please.
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Wow, I love when a restaurant offers high end ingredients in a classic dish. It’s a great way to try something new without really taking a risk; just a new type of fun.
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and people were knocking on my idea to open up a hash-only restaurant. now it’s finally kicking up a storm in NYC.
ugh, now i’ve got a hankering for duck confit hash.
This…along with a half dozen oysters and 1-3 glasses of scotch is a recurring comfort dinner for me. I’ve gone so many times this winter that I’m ready to put my own pipe on the ceiling.