Restaurant Week Soup Truck Menu Released
Forgot to mention this yesterday… don’t forget, the Restaurant Week soup truck hit the streets yesterday selling fancy soups from participating restaurant week restaurants. The truck will be parked on Broadway btw. 50+51st from 11am to 2pm for the rest of the week, before heading Downtown next week. Yesterday they had corn, crab and chorizo soup from Delmonico’s Steakhouse, tomato and fennel soup from Tribeca Grill, and Mexhattan clam chowder from Dos Caminos Park. And Lunch’er “Steve” was on hand to check it out…
Fan and longtime reader of the site. Stopped by the Restaurant Week Soup Truck to grab lunch today on B’Way btwn 50th and 51st. Ended up going with the Chorizo, Crab and Corn Chowder from Delmonico’s Steakhouse. Really delicious soup. Not a ton of huge chunks of chorizo or crab but the taste was definitely there. The $6 soup ($1 went to a Haitian relief fund) came with 1 medium sized soup, 2 rolls, restaurant week menu’s from the 3 participating restaurants offering soup today (Tribeca Grill, Dos Caminos and Delmonic’os) and a handy “Dining Destinations” guide to this year’s Restaurant week with phone numbers and a neighborhood map. Not exactly the most filling lunch but definitely worth my $6 and better than any soup I could find at any of the local soup spots (I work at 52nd and B’Way). Enjoy and thanks for your contributions to the midtown lunching crew.
Today they’re serving Five-onion soup from Michael Jordan’s The Steak House N.Y.C., City Crab’s famous New England clam chowder, and creamy white onion soup with duck confit and mustard oil from Marseille. Click here to see the complete schedule for the week.