The bloggiest restaurant critic of all time (and a personal hero of mine) Sam Sifton hit up the Chicken House (on 36th btw. 7+8th) today and clearly wasn’t impressed.
Awwwww… I agree about the banh mi, but nasty is a bit harsh, don’t you think!? I’d call the fried chicken flavorless, but that’s nothing a bit of salt and hot sauce can’t fix! (Thankfully he didn’t try the pho, or else things would have gotten real ugly, real quick.)
Chicken House’s Vietnamese Food is Just Ok… But At Least Their Bread is From Paris Bakery!
Posted by Zach Brooks at 2:45 pm, January 14th, 2010 under Chicken House, New York Times.
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