NYMag to Midtown: “You Have No Good Cheap Eats”
The NYMag Cheap Eats issue has always had a questionable but somewhat forgivable view of what constitutes “cheap”… everything has to be under $25 (although Minetta Tavern’s $26 black label burger somehow makes the cut.) Despite the high benchmark, this year’s issue (which focuses on pizza, sandwiches, and burgers) stays pretty true to a normal person’s idea of what is considered cheap. Only one problem… where’s the love for Midtown!?! With the exception of the $16 croque monsieur from Le Cirque (how is that cheap!?!) Midtown is completely ignored. I can understand being left off the 20 best pizzas list (we don’t have a good enough slice of pizza to compete with that amazing collection), and the 9 best burgers are arguably better than anything we have in Midtown (although I haven’t tried HB Burger yet), but they couldn’t find one good Midtown spot to include?
Midtown does play a big part in their pizza timeline, which shows the evolution of New York style pies. Apparently in 1989 a particular kind of flatbread pizza (pizza robiola) was invented by a guy who now works at Da Ciro in Midtown, in 1993 grilled pizza was “popularized by Fresco by Scotto in Midtown”, and although the 1998 invention of pizza from a truck is credited to Staten Island- I’d like to think that Jiannetto’s had something to do with making it super popular. So I guess we have that to feel good about…
Posted by Zach Brooks at 8:30 am, July 14th, 2009 under News.
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This is why I usually ignore this magazine’s “cheap” issue (and I’m sure that the N and Y in NY Magazine stands for Nothing but Yuppies).