Danku Not Just Krokets; New Chain Will Also Serve Indonesian Fast Food
Danku, the new Dutch fast food restaurant coming to Midtown (on 57th btw. 5+6th) is just a few weeks away from opening. On friday the store was abuzz with employees being trained, and it looks as if everything is pretty much done on the inside. They also have a full menu posted in the window, and it’s even better than I expected. In addition to their fried “krokets” they are also going to have “Indonesian specialties” like chicken satay, two stews, MieDan (fried noodles) and PadiDan (fried rice). I’m a huge fan of Indonesian food, and if their MieDan and PadiDan (stupid names aside) are even halfway decent versions of mie goreng and nasi goreng, I will be a very happy man.
The full menu is after the jump…
Posted: 10:45 am, November 3rd, 2008 under Danku, Indonesian.
12 Comments | RSS comments feed for this post
ADVERTISEMENT
12 Comments
-
-
Scrambled eggs and gouda for under three dollars? I’m so there!
-
OMG – mac & cheese krokets & veg satay! Danku, where have you been all my life?!
-
Flickr photos of the menu are set to private. Thanks.
-
Will they do delivery?
Flash: headline in NYTimes April, 2009: Midtown Lunch wins Pulitzer Prize in journalism. Selection committee notes web site’s scoop of first Kroket joint in NYC!
-
It looks very good
-
Still not open. They have a mailing list on their website, though, so hopefully an email will go out on opening day. I’m anxious
-
Looks like they are open. Handing out flyers today, and door was open.
-
(The sound of Zach running out the door…..)
-
Generic Deli Sammich shop.
Oh, how the mighty have fallen.
-
Is it wrong to yearn for Tubbs of Krokets?
-
TRIED IT TODAY…IT WAS DELICIOUS AND SO REASONABLE
WHAT A TREAT FOR NYC
This IS exciting!