Midtown Links (The Free Haggis Edition)
Free Sample of “Gateway Haggis” from the Scotland Week Cart in Midtown (51st & B’way)
- After being spotted by our “At Lunch Now” Photo, Lauren Kreuger gives us an early look at the food from City Burger [AHT]
- Fig & Olive is coming to Midtown, and will feature “‘takeaway’ and prepared items… including freshly baked olive oil bread… warm paninis… as well as FIG & OLIVE’s signature salads” [Citysearch Blog]
- Eater introduces a new columnist and her first takedown is buffets! It’s just not right… [Eater]
- Michael Psilakis, from the much praised Midtown Greek restaurant Anthos, has just been named one of Food & Wine’s Best New Chefs of 2008 [Eater]
- Stay away from Franchia on Park Ave. [NYCNosh]
- Chef Yu is a solid alternative to Szechuan Gourmet [Food in Mouth]
Posted by Zach Brooks at 2:00 pm, April 4th, 2008 under Uncategorized.
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6 Comments
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This is from that Buffet link:
“And finally, China Fun Express and why buffets are bad for your Jesus muscles…
I’m 6’4 about 185 pretty skinny but not emaciated and about a year ago I started finding it difficult to get those good Jesus muscles to stick around. You know those nice lines you see on Jesus’s hips when he is hanging on the cross waiting to die. (Don’t worry everyone who I just offended – supposedly he comes back). ”
That has to be the best Chinese food related quote ever!
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wow. if i didn’t know what that haggis was, it still wouldn’t look appetizing…
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I certainly hope you people eating haggis from a feculant food cart have all your shots.
Take this from someone who “knows!”
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‘Doc’ what exactly is you’re doctorate in? Fuckwitology perchance?
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what’s up doc….
Got my hep-A shot right before I went actually! LOL! Really I did! Getting ready for some street food in Beijing, so I got my shots today at work. Yum, real street meat.
Hey, if I can eat street food all over Thailand every year, and not get sick, I can certainly eat one bite of haggis from a cart in NY.
Well, how was it? Did you like it?