The Best Chinese Food Dishes in Midtown… As Picked by You

If you haven’t done so yet, tomorrow (Friday) is the last day you can register to win Jennifer Lee’s new book “Fortune Cookie Chronicles”.  To enter, just post your favorite chinese food dish in Midtown as a comment on Jenny’s profile page.  I’ll contact the winners this weekend.  In the meantime, I’ve assembled some Chinese food porn based on some of the answers already submitted…  enjoy! 

Chong Qing Dry & Spicy Chicken from Grand Sichuan (2nd Ave. & 56th St.) Photo by Roboppy

Mapo Tofu from Grand Sichuan.  Photo by Food in Mouth.

Sliced beef with black mushrooms & bamboo shoots from Joe’s Shanghai (56th St. btw. 5+6th). Photo by Yehwan.

The almighty Szechuan Gourmet, plus assorted meats over rice, after the jump…

Double Cooked Sliced Pork Belly w/ Chili Leeks from Szechuan Gourmet.  Photo taken by Kathryn Yu.

Stir fried chicken with roasted chilis from Szechuan Gourmet.  Photo Taken by Kathryn Yu.

Roast Duck & Roast Pork over rice, from Ying Du (38th St. btw. 7+8th).  Photo by Food in Mouth.

Have a photo of your favorite chinese food in Midtown?  Post it to the Midtown Lunch Flickr Photo Group… and then comment on this past tuesday’s profile for a chance to win a copy of Jennifer Lee’s new book “The Fortune Cookie Chronicles”.


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