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At Lunch Now (N.O. Edition): Crabmeat Po-Boy


3:45 PM. The first po-boy of the weekend. Can’t just jump right into the soft
shelled crawfish or cochon de lait po-boy. You gotta work your way up.
It’s 3:45 here. That’s still lunchtime, right?

Posted: 3:49 pm, April 27th, 2007 under Uncategorized.
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1 Comment

  1. User has not uploaded an avatar

    Rudy McBagel

    April 28th, 2007 at 5:04 am

    Looks like road kill

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