At Lunch Now (New Orleans Edition): Crawfish Bread
12:33 PM. Gotta kick Jazzfest 2007 off right. Straight to the crawfish bread. More like a cajun calzone than “bread”, it’s pretty freakin’ good. You may say the secret ingredient is cheese. Nothing like this in Midtown…
Posted by Zach Brooks at 12:44 pm, April 27th, 2007 under Uncategorized.
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