First Look: Krunch Pizza
After only two days of being open (today is day 3) the backlash has already begun against Krunch Pizza, a new place serving “Grandma Style” pizza pies on 2nd Ave. and 52nd St. Complaints like not crunchy enough, too thick and “gummy” were tossed around… But for us in Midtown, looking for a cheap and decent lunch- beggars can’t be choosers, and a new place is always worth checking out. (Even if it is, slightly overpriced for the size, square pizza.)
Salads, panini, pasta and of course pizza is on the menu here with some really delicious choices, including: Bianchi Krunch (Ricotta, Marscapone & Truffle oil), Krunch Gamberi (Shrimp, oil cured olives, lemon, red onion tomato and mozzarella) Prosciutto Crudo (Prosciutto, arugula, mozzarella, and fresh tomato) and the Alla Funghi (Wild mushrooms, fresh tomato, garlic, mozzarella, fontina and thyme). The nutella krunch also sounds interesting (what fat guy wouldn’t like hazelnut spread pizza)- although I didn’t see it out when I was there. Slices range from $2.50 to $3.75, Salads are $7.50 to $14.00, the smallish looking panini are $6.50 to $9.00 and the pastas are $8.00 to $12.00. Expect a wait at lunch time, and the seating area is super small so expect to take your pizza to go.
Next week, we’ll tell you how to skip the line at ‘wichcraft in Bryant Park (if you like overpriced gourmet sandwiches), and give you a replacement for Variety Cafe that also has Korean food (!?!)- plus more…