Lunch Links (The “Kit Kats in a Blanket” Edition)


  • I am not the only one loving Dickey’s waffle fries [Phoodie]
  • A Dining Out for Life food truck round out to support AIDS related charities is happening on the 24th, conveniently located in Center City [Foobooz]
  • This round up of “disgusting” fast food around the world doesn’t look all that bad; I’d try kit kat pops [Jezebel
  • A giant german food truck has just started serving in Philly [Zagat]

Fancy Oven Work From Fairmount’s Pizzeria Vetri

Pizzeria Vetri has been providing upscale Neapolitan style oven delicacies since the Fall of last year. I pregamed my Whole Foods trip with pizza.  Sidenote: I love abbrevs as the next gal, but I beg everyone to never use ‘za as an abbreviation for pizza. It makes my skin crawl.

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Ippolito’s Seafood Sandwiches

Ippolito’s is a casual seafood spot in South Philly. They will clean and cut freshies for you to take home and prepare, and they offer a menu of food, like fish sandwiches and sushi. Since the rain has finally stopped, take your lunch to Columbus Square park one block north and eat at one of the benches.

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Lunch Links (The “Don’t Miss Out on Flavors of the Ave” Edition)

 Will’s pea soup presented at the Flavors of the Ave preview

  • East Passyunk’s all day big restaurant event, “Flavors of the Ave,” is on the 26th, get your tickets now-VIP is already sold out [Visit E Passyunk]
  • LaBan recommends trying dingdang noodles, like dandan’s cousin [Philly.com]
  • I was all about the pupusas at Tamalex, but Penn Appetit loves the chorizo and al pastor tacos [Penn Appetit]
  • UCity is getting a hand drawn noodle shop [Philly Real Estate via Eater]

Must Try: Koreana Wings

A few years ago, Luncher Nick told us about his superior parking lot  lunch from Koreana (he had the bibimbap and jabchae). I visited for my first time and tried some of the other items from their fast- food- meets- traditional Korean menu.

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Dickey’s Barbecue Pit on South Street

At the end of February, Philly’s South Street saw the arrival of Texas BBQ chain Dicky’s.  When I walked in the staff was really friendly and attentive to all customers, some real southern hospitality to set the mood. The small space clearly has a fast food vibe to it,  so it was hard to be super optimistic about what sort of bbq they were packaging up for our to-go order. On the other hand, Dickey’s has its Texas roots and some smokers in the back.  There are 9 types of meat on Dicky’s menu. We sampled 4 and found a clear winner.

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Lunch Links (The “Korean Around Town” Edition)

  • Cheesesteak pizza? Yes, cheesesteak pizza [Foobooz]
  • Penn Appetit try all the tacos at El Rey. Verdict is they are all awesome [Penn Appetit]
  • Zagat asks around to get the most authentic Korean dishes in the city [Zagat]
  • and next week, a Korean inspired menu will be offered at the Philadelphia Museum of Art to go along with  Korean art exhibit. Menu items include pulled pork kimchi jjiage [Philly.com]
  • Sweetgreen Center City opened this week at 9th and Walnut [Eater]