Today, Luncher John checks out a new Korean food truck.
I envy the Drexel University community, which has a vibrant food truck and cart scene in the neighborhood of 33rd Street and Arch Street. Street Food Philly, Spot, and Say Cheese are all food trucks that have made that intersection their home base. I almost wish I was still in college and without a meal plan.
One of the latest to join the outdoor “food court” (as once described by Josh from Spot) is KAMI, a food cart that opened up in early October. Operating a small but visually appealing cart, KAMI (an acronym for Korean American Menu Inspired) offers up street food versions of Korean-style dishes. It has a relatively small menu, but it has the classics (bibimbap, udon noodle stir fry, duk-bap) and does a good job explaining each dish to newcomers to Korean cuisine.
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Posted at 12:35 pm, January 16th, 2013 under chicken, food truck, Korean.
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