Midtown Lunch

For those of us who have been ML’ers for years, we definitely remember Teriyaki Boy and their $3.99 special. It was a loss when all their locations shuttered.

DNAInfo now brings word that the company is coming back to Midtown. Their first new location will open slightly out of bounds on Second Avenue and 45th Street in January. As you can imagine, the $3.99 special will no longer be available (the owners cite the cheap prices as one of their downfalls), but according to the article no dish will be over $10. They will also specifically focus on chicken teriyaki.

I’m sure it won’t be the same, but it will at least be a bit of nostalgia from the good old (read: cheap) days in Midtown.

If you’ve been living or working in Midtown for a lot longer than you care to admit, then you might be excited to learn that Larmen Dosanko- the old Japanese noodle chain that had a bunch of locations in New York in the 80s– has returned to the United States.  Sadly the first location is in Los Angeles (Zach wrote about it over on our L.A. site today) and they’ve done a major rebranding job so the yakisoba is gone and the ramen looks way more like a modernized bowl of miso ramen then anything that was being served out of the original locations here in NYC.  

Goodbye, generic Midtown deli. Hello, Xi’an Famous Foods! This crowd favorite has been expanding well beyond Chinatown and college hoods, educating everyone on regional Xi’an cuisine. And just on the eve of their Greenpoint opening, a reader tips us off that lower Midtown is getting their own location soon on 34th st btw. Madison and 5th! Thank god, since the first midtown location has been crazy since it opened almost two years ago. No opening date posted yet, just some work permits in the window. We’ll let you know when doors officially open!

What better way to warm up during winter than some spicy cumin lamb? Now I really want to be in the wework office, just two doors down, those lucky bastards.

Xi’an Famous Foods, 14 E 34th St. (btw. Mad+5th)

As a general rule, I don’t eat from chain restaurants in this country. Even on a road trip, I’ll drive miles out of my way to find something cheap, local, and without a recognizable logo. But when a foreign chain comes to these shores, I’m more than interested to try it out.

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Have you thought there was a hole in the street food scene of New York, perhaps one best filled with a truck devoted to a vegetarian egg dish? If you answered “Yes!” then I have good news for you: The Shuka Truck is coming Monday, and it’s starting in Midtown.  The truck is devoted to shakshuka, aka, eggs poached in tomato, onion and spices, which along with other fixings are stuffed in a pita or at least sopped up with it. It’s falafel’s less famous sister in the vegetarian sandwich family.

Three friends from Israel decided to launch the truck, and we’re told that it will be parked at 32nd & Park. As always, you might want to check their location on Twitter before heading out.

Since the closure of Sweet Heaven, Midtown West has been deprived of any serious bubble tea options. Along comes Gong Cha, an international bubble tea chain, to inject some alternatives into your afternoon coffee/tea routine. Their lofty claims of “tea fit for royalty” and lack of neon colors immediately signal that this is not your run-of-the-mill teeny-bopper bubble tea cafe. But how do their drinks taste?

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Inconspicuously sandwiched between perennially busy Korean favorites Cho Dang Gol and Hanbat, you’ll find MEW Izakaya. Some of you are thinking, how authentic can a Japanese restaurant possibly be on this particularly Korean block of 35th St? Or why come here when there’s so many other asian options in the area? Well, their menu, atmosphere, and price have since won me over and made MEW one of my favorite spots when I have time to enjoy a sit down lunch.

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On Tuesday, when we wrote about the New York Daily News’ horribly under researched article about getting sick from street food we specifically called out Dan Biederman, the president of the 34th Street Partnership, for drawing incorrect assumptions from the misleading statistics printed in the article.  Yesterday he responded in an email to us (and in the comments of the post).  Here’s his response, plus our response to his response.

Dear Mr. Brooks,
Midtown Lunch, according to its credo, “loves street food, and the challenge of eating in places that most of our co-workers would consider ‘dirty.’” We understand that, but also believe that the proliferation of unsanitary and unregulated food carts serving ill-prepared food does not contribute to the quality of any diner’s experience.

Ok.  So I’ve got to stop you right there.  I feel like these two sentences sum up the entire issue I have with this article and Dan Biederman’s quotes.   Our credo, as you call it, doesn’t say that we like dirty food.  It says we like places “that most of our co-workers would consider ‘dirty’.”  (I can’t believe I’m about to give a lesson in punctuation, but…) the extra quotes around dirty are meant to signify that THEY’RE NOT ACTUALLY DIRTY.  THEY’RE DELICIOUS.  And many workers in Midtown simply think they’re dirty because they’re not chains, or they’re run from carts on the street, or in freight elevator hallways, or run by people who don’t speak English.  You, sir, are the “co-worker” we’re making fun of in our credo.  The sad thing is, as a public figure you have the ability to spread this stereotype on a larger scale than the average Midtown office worker.

Against my better judgement, I’ll allow you to continue.

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I’ll try to make this short and sweet because we all have better things to do than read about how poorly researched a New York Daily News article is… but a lot’s been made of the report yesterday that between June of 2011 and June 2014 the city of New York received 359 reports of food poisoning to their 311 hotline. The article goes on to insinuate that this is because street food carts are dirty and unregulated, unlike restaurants which get regular visits from the Department of Health.

As a noted lover of street food, my initial response was to wonder if 359 is a lot.  On the surface it seems like that’s a lot of food poisoning… but in a city of over 8 million people, with 5000+ street food carts and 24,000+ food businesses covered under the department of health, is that number a lot?  There’s no mention in the article of how many complaints were received about brick and mortar businesses.  Just a lot of anecdotes involving tainted chicken, a green spotted hot dog, and the inexplicable chest hair “wafting onto the grill”.  (That’s some pretty long chest hair!)

Nobody likes chest hair in their food, but we’ve got some bad news for those of you who think street food is dirtier than food served underneath and roof, surrounded by four walls. It’s not.  And it wasn’t too hard to find the data to prove it.

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