Poulette French Rotisserie Takes Roost in Hells Kitchen
I would venture to guess that the average Midtownluncher hasn’t lamented over the lack of French style rotisserie chicken in Midtown. On the other hand, before the uptowning of Xi’an Famous Foods, there were plenty of us that yearned for a taste of those bracingly spicy lamb noodles during our lunch breaks. And do you recall how glum the Midtown pizza scene was until Don Antonio brought us a proper Neapolitan pie? Curiously, an unspoken demand for French style rotisserie chicken has been met with the opening of Provence as well as Hells Kitchen newcomer, Poulette.
