Daisy May’s BBQ Cart: the best-scratch that- ONLY BBQ in Midtown
New Yorkers love their BBQ. If you doubt that, try going to the Big Apple BBQ Fest at the beginning of the summer in Bryant Park Madison Sq. Park (I’m retarded). I had read tons about it- but couldn’t believe what I saw when I actually went. People waiting hours in line to buy these tiny $7 plates of BBQ from different vendors from across the country. And if you want to try all the different choices, you’ve got to go with an entourage of friends, each waiting in a separate line. Go alone and you have to sit in 3 different one hour lines to get what would be considered a meals worth of food. And worst of all- what does it say about the BBQ places in New York City? Are they so bad that you’d be willing to wait an hour for four baby back ribs from Illinois.
Well, despite people’s willingness to wait hours in line every June in Madison Sq. Park, there are *some* decent BBQ places in NYC. Which one is the “best” is always up for debate- you know, when people aren’t arguing about where to get the “best” burger in town. (Actually the irony of the BBQ fest being in Madison Sq. Park was not lost on me. It is also home to the longest burger line in New York City.)
Lucky for us in Midtown there is no real dispute as to where the best BBQ is. Seeing that Dinosaur, R.U.B., and Blue Smoke are all outside of Midtown- it leaves only one true choice for the best BBQ (for the purposes of this blog of course). Daisy May’s BBQ. (Beware those of you who feel the need to speak up for Virgil’s on 44th… unless you want to be accused of being a tourist who knows nothing of good BBQ).
The actual Daisy May’s restaurant is on 11th Ave. & 46th St., but they have graced Midtown with the presence of THREE carts serving BBQ sandwiches and chili during lunchtime. I thought everyone knew about Daisy May’s… but once again, I brought my sandwich back to my desk, and the guy next to me asked where I got it. I had to answer “The BBQ cart. You know… the one that is right outside the entrance of our building”. Of course, this is the same guy who asked if my sandwich from Cosi was a falafel… (If you work next to someone like this- and I know you do, please forward them a link to this blog. They need our help the most…)
Pictures, where you can find the three different carts, and the +/- after the jump… Read more »
Posted by Zach at 6:00 am, August 14th, 2006 under 47th St. & Park, 49th btw 6+7th, 55th btw. 6+7th, BBQ, Blogroll, Cart.
I am not a big fan of Buffets by the pound- for obvious reasons. Or maybe it’s not so obvious if you are skinny and have any amount of self control. Me, not so much. I love the “buffet” part, but adding those other three words, destroys what is otherwise a wonderful, magical thing. First, I don’t want to know how many pounds of food I’m about to eat (Is it true if you eat 2 lbs of chinese food, you automatically gain two pounds?). Second, I feel hindered. I’m thinking, “Gee what does this weigh?” and “Am I really getting a good weight to price ratio”. Always trying to find that big money item and staying away from super heavy cheapo items like rice, and dumplings (my personal favorite).
Well, I’m happy to say I have finally found a price by the pound buffet that is not only a decent value- but is stocked with my favorite kind of food! Ho Yip, a cheap chinese food place on 45th between btw. 5th & 6th that during lunch has an all chinese buffet by the pound (and the choices are tremendous!). It’s $4.95 per pound- but here’s the real deal. If you go after 2:15pm, the price drops to $3.75 a pound (the late lunch special).
It’s not often a lunch place opens up in Midtown that warrants
Deep in the heart of Midtown, there lies a gem, buried where few are willing to go… alright, maybe that’s not true- it’s just a Cosi, on 48th St. But surprisingly it’s got no sign or awning sticking out- and despite its closeness to 6th avenue you can’t even see the place until you’re right up on it. It’s pretty unassuming, and I’ve got to think alot of people don’t even know it’s there. Even when you walk in front of it, it sort of blends into the building.
For those of you who rely on this blog for truly hidden gems, and ethnic delights- I apologize, but every once in awhile I gotta throw the normal eaters a bone. So, for those who have not been to Cosi, consider this your intro. It’s not that Cosi is that great… or everybody should know about it- but it’s better then most chain sandwich places, and they owe it all to one thing: the bread.
The bread at Cosi is delicious, and if you go during peak time (i.e. lunch) it’s about as freshly baked as you can get. After spending some time in a wood brick oven, the bread comes out, is sliced, and passed off to be stuffed with the toppings of your choosing- minutes after coming out of the oven. The bread is so good, they give out little hot free samples in a bowl that sits in front of the wood brick oven. It’s a great treat while you wait in line to order- plus there is nothing more fun then watching Midtown suits take two and three pieces of free bread out of the bowl (you know who you are people). Good times. Also, if you haven’t been to Cosi in awhile they’ve added a fresh baked wheat bread option- so now you have the choice between standard or wheat.
I just wanted to say a quick thank you for all the
For those who work on the southern part of Midtown 32nd St. btw. Broadway and 5th Ave. is no big deal. But for those of us a little farther north, here’s the way I see it. There’s no ordering, and you start eating immediately… so- 20 minutes down, 20 minutes to eat, and 20 minutes back. It’s a full proof scheme.
If you read this blog every day, I’m sure you get the general idea of my taste. I’m not really into those delis that litter midtown with their “choice”. Choice to me is
For German sausage freaks, July 2006 was a terrible month. Not only did you have to watch your Football (aka Soccer) team lose in the Semi-Finals of the World Cup in their home country- but you had to suffer the indignity of not being able to drown your sorrows in a delicious bratwurst during lunch time.
Our favorites (for no other reason then our love for the pictures of Kennedy & Mao Zedong): The Dictator or Democracy Special. Dictator special… you get no choice. One Berliner frank, one bratwurst. Topped with German fries, cabbage, onions and crusty bread for 6 bucks. The Democracy Special… your choice (obviously) of any two wurst, covered in German fries, cabbage, onions and 2 pieces of Bavarian meatballs. Served with crusty bread for $8.


Famous Chefs in New York City seem to be expanding their empires at every chance. One of the most popular trends seems to be opening up cheaper places where people can enjoy over-priced versions of items that are usually considered less then chic. Most famously Danny Meyer (Union Square Cafe, The Modern) opened the Shake Shack in Madison Square Park, where people can now stand in line for over an hour for a burger and fries. Thomas Keller (Per Se) opened the Bouchon Bakery in the Time Warner Center, Mario Batali (Babbo, Lupa) opened his gelOtto Cart in Washington Sq. Park and Tom Collichio (Grammercy Tavern & Craft) has opened 6 ‘wichcraft locations in New York, where people can get fancy pants sandwiches, soups and salads designed by the famous chef.