First Look: Krunch Pizza
After only two days of being open (today is day 3) the backlash has already begun against Krunch Pizza, a new place serving “Grandma Style” pizza pies on 2nd Ave. and 52nd St. Complaints like not crunchy enough, too thick and “gummy” were tossed around… But for us in Midtown, looking for a cheap and decent lunch- beggars can’t be choosers, and a new place is always worth checking out. (Even if it is, slightly overpriced for the size, square pizza.)
Salads, panini, pasta and of course pizza is on the menu here with some really delicious choices, including: Bianchi Krunch (Ricotta, Marscapone & Truffle oil), Krunch Gamberi (Shrimp, oil cured olives, lemon, red onion tomato and mozzarella) Prosciutto Crudo (Prosciutto, arugula, mozzarella, and fresh tomato) and the Alla Funghi (Wild mushrooms, fresh tomato, garlic, mozzarella, fontina and thyme). The nutella krunch also sounds interesting (what fat guy wouldn’t like hazelnut spread pizza)- although I didn’t see it out when I was there. Slices range from $2.50 to $3.75, Salads are $7.50 to $14.00, the smallish looking panini are $6.50 to $9.00 and the pastas are $8.00 to $12.00. Expect a wait at lunch time, and the seating area is super small so expect to take your pizza to go.




Next week, we’ll tell you how to skip the line at ‘wichcraft in Bryant Park (if you like overpriced gourmet sandwiches), and give you a replacement for Variety Cafe that also has Korean food (!?!)- plus more…
Posted by Zach at 12:30 pm, July 28th, 2006 under 2nd Ave. btw 51+52nd, Pizza.
The lack of good Mexican food in New York City is a well known fact. You saw what happened when Midtown got a
I’m not a ramen expert. I’ve never been to Japan. But I love Asian food, and the few experiences with ramen bars I’ve had here in New York City have been positive. I’m a huge fan of Momofuku. Probably because I love pork, and they do pork pretty darn well. Reading alot of the
In comparison to Sapporo, Men Kui Tei is definitely a more “business” environment. The decor is a little nicer (if that’s what you’re into), but it’s also a lot smaller, and fills up much easier (a big drawback if you are in a rush and don’t get there early enough). In fact, we got there at 12:15pm, and still have to wait 5 minutes for a table. By the time we left at 12:50, there were about 8-10 people lined up along the wall inside the doorway. I would definitely recommend getting there early. In fact, they even offer an Early Bird special. Get there before 12:15pm and an order of Gyoza are $2.50 (instead of $4) and the “Set Menu” Curry Rice or Fried Rice is $1.50 (instead of $3.00).
Does cheap, pre-packaged sushi that’s good exist? Or is it some sort of enigma- like cheap General Tso’s made with real chicken. Is it even possible? Or, is pre-packaged sushi all bad, because it is pre-packaged?
Which brings us to my dilemna. I’m one of those people who falls in both camps. I can enjoy the $100 omakase at a real deal sushi place, but I can also eat a $4 pre-packaged Eel & Avocado or Spicy Tuna roll with the best of them. And when it comes to having lunch in Midtown, I’m looking for that elusive cheaper, quicker option.
I know not everyone works on 48th st. between 6th & 7th ave., so I’ve been trying to branch out whenever possible, and try places that while out of the way for me- might be your favorite lunch spot. Some of the places that might be close to you- but far from me that I’ll be hitting up in the next few weeks: ‘wichcraft, Burger Joint, Pampano Taqueria, Men Kui Tei, Zip Burger, Jiannetto’s Pizza Cart, & Arang- just to name a few.
Ordering is really simple. You have two choices, the vegetarian meal ($3.99) or the chicken meal ($4.99). Each day, both entrees will change- but the menu doesn’t. It’s either the vegetarian choice, or the chicken choice. Both entrees come with rice, dal (lentils), bread and salad (which is just some lettuce). On the day I was there, the vegetarian entree was mixed vegetables, and the chicken, was Chicken Tikka Masala.
The measure of a good Thai restaurant is not necessarily from their Pad Thai… but for some reason it’s the first thing I order when trying a place out. And, when I say “That Thai restaurant is great” it’s usually because I liked their Pad Thai. It’s sort of silly, but it’s something people do all the time. You recommend a place, based on what you like (and always order)- not necessarily taking into account what the person you’re telling, likes to order.
It’s funny. This will be my fourth post about Chipotle since Friday… and I’m embarassed. Not just for my blog- but for Midtown too. Why is everyone in my office so excited for Chipotle? And why did I get so caught up in it? I don’t even like Chipotle! It just goes to show how starved we are in Midtown for good food. So sick of the same things day after day, a mediocre overpriced McBurrito is like some sort of Holy Grail of dining. Here’s what I said about Chipotle a month ago, when I heard it was opening in my building:
Every once in awhile a dilemna arises in life, that not only shakes you to your core, but defines you as a human being. Who you are. What you believe in. Yesterday, I received some information. Valuable information. Information that you all clearly want. And it is that knowledge, that information, that has led me to the crossroads that I am at now.
Discovered a fancy chocolate loophole the other day while eating underneath Rockefeller Center. After having a couple of slices at Two Boots (the +/- of which we can argue on a later date) my wife decided she wanted a little something sweet… little being the key word. All weight issues aside, there are tons of choices to satisfy a sweet tooth. Ben and Jerry’s 50 yards away, a chocolate dipped cone from Mr. Softee on various corners of Midtown. But since small was what she was looking for, I suggested going upstairs to La Maison du Chocolat– an upscale chocolate boutique on the first floor of Rockefeller Center.
So with that in mind, we went into La Maison du Chocolat, and she picked out a small round thing with hazlenuts in it. When we went to pay (cost… $1.41), the cashier offered BOTH OF US free samples from a little platter he had behind the counter… and I didn’t even have to buy anything.