Midtown Lunch

From my inbox, open to the public:

Join us at City Kitchen on Thursday, March 31st for a birthday celebration!

New York City’s favorite food hall is celebrating its first full year of operation with the patrons that made it all possible. Each City Kitchen vendor will be passing out complimentary appetizer that will include Luke’s Lobster mini shrimp rolls, Gabriela’s mini tacos, Whitman’s upstate sliders, Dough’s mini doughnut holes, and an assortment of Azuki sushi samples. Vendors like Kuro Obi will also be creating specials in honor of the big day. Come to City Kitchen to taste them before they are off the menu! Guests who attend the event will enjoy cake, entertainment and more!

We hope you can make it!

WHO: City Kitchen & Row NYC
WHAT: City Kitchen’s 1st Birthday
WHERE: City Kitchen at Row NYC
700 8th Avenue
New York, NY 10036
WHEN: Thursday, March 31st
5:00-9:00pm

Freeloaders, engage!

City Kitchen had their soft opening last night and opens to the public today at 11am. This is the latest addition to the growing NYC trend of ‘food halls’ – although some might question whether or not 9 vendors actually qualifies as a food hall. In any case, since the food at soft openings can vary drastically from what you actually get from a place once it’s open (both in terms of quality and portion size, since they want you to try everything), I’m going to just share with you the prices/photos of the posted menus, without comment. Well… without much comment.

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