FreeFoods’ Duck Reuben Extended, But Is the Quality Still There?
More Sandwich Challenge News: As you know Friday is the last day for Certe’s Thanksgiving Dip, but FreeFoods NYC has decided to extend their Duck Pastrami Reuben into March. Originally the sandwich was going to be a Feburary special but the response has been so great they’ve decided to keep it on the menu for the time being. The real question is, is it the same sandwich I had 3 weeks ago? A few commenters say no:
I had the opportunity to try this today [and] mine looks nothing like the picture. not pink and fatty duck, but dry, grayish, and liver-y tasting meat. duck, cheese, bread, cannot go wrong, but i have to say i was disappointed. and probably would go as far to say that if one goes to freefoods expecting it to look like the picture above, they’d be let down. the bread in one half of it was falling apart and for a few bites i was holding the duck itself. not sure if this is a trend or a few instances of negligence, but i’d say to anyone looking to try this sandwich to keep your expectations in check
There are definitely people who got sandwiches that looked like mine, but recently there have been a couple complaints like this one, and it corresponded with a rumor that FreeFoods was no longer making the sandwiches to order. I emailed FreeFoods to make sure they were still making the same sandwich I got on day one, and the General Manager’s response is after the jump…
Posted by Zach Brooks at 9:00 am, February 26th, 2009 under FreeFoods NYC, Midtown Lunch Sandwich Challenge.