Archive for 'bagels'

Measuring Density at Knead Bagels

Knead Bagels opened in November inside the ever-changing deli spot on Walnut Street. The two things I may be most picky about are pickles and bagels. But  once I heard of the enticingly creative bagel flavors like togarashi and porcini, it was time to judge away.

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A Venture into Montreal Style Bagels at Spread

Spread Bagelry in Rittenhouse brought a whole new style of bagels to Philly.  Montreal Style Wood Oven Bagels- a style I was unfamiliar with. A fire back in 2011 did not stop them from coming back and maintaining a steady flow of customers. To give Spread a fair chance I forced myself to  come in with an open mind, which was not easy as a NYC bagel aficionado.  With that said, I can’t claim that Spread has made me a Montreal style convert.

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