Midtown Lunch

Spring in Philly is the happiest of times; everyone is in a good mood and ready to eat and drink outside. Spring summons up  the emergence of new food trucks, eager to feed all those mouths happy to wait on lines outdoors.

While on Drexel’s campus, I spotted the Dos Hermanos truck, which stood out to me not only because about an hour earlier they started following me on twitter, but because of their beautifully decorated truck. The chef is from Puebla, Mexico– a town known for their food.  On the menu: tacos ($2.50 for 1, $7 for 3), burritos, quesadillas, tortas, sopes, tostadas, nachos, and salads.

Having  just eaten, I only tried one carnitas taco with green sauce and found it impressively juicy, not too fatty, and with perceptible pork flavor. Chef told me he recommends their shrimp and fish tacos, so they are on my radar for next time.

Dos Hermanos Tacos, follow on twitter for location updates