Philadelphia Bar & Restaurant Does a Better Job at Making Food than at Coming up with a Name
When the gastropub Philadelphia Bar and Restaurant first opened up, my first thoughts were about how incredibly uncreative the name is. It almost turned me off completely, but then I checked out the menu, which was in contrast, pretty creative. I saw that a few sandwiches fell within the ML price range, so I headed to Old City to see if they put more time into the food than they did in selecting a restaurant name.
Posted at 12:32 pm, February 28th, 2011 under Beer with Lunch, Old City, vegetarian.