It was almost exactly 1 year ago this week that I first hit up the India Jones Truck. I was fresh off the boat from NYC, and hungry for a West coast equivalent to my beloved kati roll- a Calcutta street food that is very popular in Midtown Manhattan. I really loved their butter chicken (you might say the secret ingredient is butter) but their frankies and stuffed “paratha” left me a bit disappointed. Admittedly the frankie and kati roll are two completely different treats (the frankie comes from Bombay, and features an egg washed bread) but I was still hoping for something a bit more traditional than the Mexican flour tortilla they were using for both items.
Well, recently I heard an unconfirmed rumor that they may have changed their bread to something a bit more roti-like. Excuse to try the India Jones Truck again? Don’t mind if I do!