As is customary on Midtown Lunch, every Tuesday we’ll profile a random reader to get their recommendations for the best spots to lunch near their work. This week it’s Patricia, an inventory manager (and Co-Founder of Boobs4Food), with her lunch recommendations for those of you who work in the no man’s land between WeHo and Beverly Hills.
Name: Patricia
Age: 27
Occupation: Operations and inventory manager by day, amateur baker at every other hour, co-founder of Boobs4Food
Where in L.A. do you Work?: A retail clothing boutique chain at Third & Robertson, the Beverly Hills/West Hollywood no man’s land
Favorite Kind of Food: I’m going to cheat and keep it broad — “comfort” food. Not specifically American comfort food, but those of most other cultures. Braised meats, curries over rice, slow-cooked sauces over pasta, soup noodles, stews — things that you would find your [ethnicity inserted here] best friend’s grandmother’s cooking. And good, salted butter or triple-creme cheese smeared on a fresh baguette.
Least Favorite Kind of Food: Overdressed salads. I may be in the minority because with in-season produce and a slightly salty element like olives, cured meat, or cheese, I rarely think a salad needs dressing at all, but all too often, a perfectly good salad is ruined by dressing poured with a heavy hand. What before was a mix of fresh and clean tasting ingredients, becomes a wet rag.
Favorite Place(s) to Eat Lunch: I usually eat pretty simply at lunch to sustain indulgent dinners out. When I feel the hankering for cheese and bread, I’ll go to Joan’s on Third (8350 W. 3rd St.) and consult the always helpful cheesemonger, throw in some speck, and a baguette from Breadbar (8718 W. 3rd St.). (I keep Echire butter in the work fridge.) The Joan’s short rib grilled cheese (aka Bon Appetit cover girl) is quite a tasty bread/meat/cheese combination, but reserved for special occasions like mild depression. A slice of the white pie at Vito’s (846 N. La Cienega) is also a favorite, and if I’m feeling like protein, I’ll pick up the koobideh or beef kabob at La Cienega Kabob House (444 N. La Cienega). Since the inception of Cart for A Cause, I’ve been known to hightail it to the Pacific Design Center or 5900 Wilshire for the chef of the day’s creation. Reliably delicious, substantial, and feeds myself as well as a senior — without a doubt, the best Tuesday option.
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Posted at 11:30 am, June 8th, 2010 under PROFILED L.A. Lunch'ers.
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