PROFILE: L.A. Lunch’er “Matt”
As is customary on Midtown Lunch, every Tuesday we’ll profile a random reader to get their recommendations for the best spots to lunch near their work. This week it’s Matt, an interactive producer who works on the westside, but is looking for some good shawarma downtown.
Name: Matt
Age: 34
Occupation: Interactive Producer (and blogger at Dig Lounge)
Where in L.A. do you Work?: Where Culver City and Marina Del Rey meet.
Favorite Kind of Food: Such a tough question. Classic American comfort food would fit a lot into one genre I guess. But my first real job was slinging pizzas, lasagna, manicotti, et al, at a small Italian cafe in Whittier, so I would have to say Italian too.
Least Favorite Kind of Food: Maybe African. On a Jungle Food Marathon with some other bloggers we stopped in at Nkechi African Cafe and tried some Ogbono Soup and Egusi Soup. It just didn’t agree with my palette at all.
Favorite Place(s) to Eat Lunch: The newly opened Mendocino Farms in the Marina (4724 Admiralty Way), their sandwiches are so good. Otherwise I go to Taqueria Sanchez (4525 Inglewood Blvd.) The lomo there is outstanding. When a taco joint is filled with the local hispanic residents and workers, you know you’re in the right place. It’s one of the few places you get lunch for under 5 bucks on the West Side.
Posted at 10:30 am, May 11th, 2010 under PROFILED L.A. Lunch'ers.