First Look: South Indian Food At Whole Foods’ New Dosateria
Yesterday was the opening of the rebranded Genji counter inside of Whole Foods Tribeca on Greenwich St. (at Warren) as a Dosateria and Lassi Bar in a first-ever collaboration with Cafe Spice. It turns out the restaurant is more of a split-space now with Japanese food still being made on one side and the rest of the space being used to make Indian dosas, uttapams and Bombay Frankies. You can also get a variety of lassis, or yogurt drinks, some sauces and salads and desserts like gulab jamun from a grab and go case. There were some people standing around to answer questions on ordering (and the ever popular “What’s a dosa?) and I got in the short line to procure some food. My take on what I was served, and why you may want to go vegetarian for lunch here, straight ahead.
Posted by Andrea H at 10:30 am, September 5th, 2012 under Cafe Spice Dosateria, Indian, Tribeca, Vegetarian, Whole Foods.
