Soho is pretty barren in terms of carts or restaurants specializing in falafel, unlike other parts of downtown this site covers (OK, mostly the Financial District). There are a couple of generic street meat carts scattered around, and others like Taim Mobile and Crisp On Wheels make stops once or twice a week but that’s about it. Maybe that’s why everyone got excited when Ba’al Cafe & Falafel opened on Sullivan St. (btw. Spring & Broome). And after eating there twice, I really wish whoever owns this place would expand to the FiDi.