Morris Truck Brings Us More Varieties Of Grilled Cheese
The Morris Grilled Cheese Truck has been on the streets for a while, but remained outside Midtown Lunch: Downtown radar because they never really parked down here. Last week they made an appearance at the World Financial Center food truck lot and yesterday they were parked in the Financial District and there was no line as people opted for indoor lunch destinations on account of the rain. I stopped by to check out the menu, which you can see after the jump.
This truck’s sandwiches range from $5.50 to $10 and you can get add ons like duck fat. The other thing they have that sets them apart from the other trucks selling grilled cheese is their list of house made sodas like honey rhubarb mint, cherry cola and julep, all $2.50.
I’d have to say a couple of the sandwiches sound pretty inventive (fat back bacon, gouda and ramp butter!). Did any of you Lunch’ers brave the rain to check out this truck yesterday?
Posted by Andrea H at 10:05 am, June 5th, 2012 under Morris Grilled Cheese Truck, Sandwiches, Truck.
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3 Comments
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I want to know if the Pastrami is a sizable sandwich. That and the Ragin’ Cajun.
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Thanks for the intel @rojasnyc! I’ll try to hit them up if they come back to the FiDi next week.
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A colleague and I had the Gouda and a small Spicy Tomato Bisque.
The sandwich was thin but wide. Very good, crisp bread. I suspect there was a touch of added salt. I have a very high salt tolerance and it was almost too much.
The sandwich was slightly creamy and very tasty. The bisque gives a first impression similar to marinara sauce until the chili kicks in. It’s a tasty soup that pairs very well with the salty sandwich. On it’s own it would not be my first choice.
With the soup my lunch came to $10.50 but I feel like I got good value. Though I enjoyed the Gouda I would absolutely go back and try a different sandwich.