Monotony for the Koshers… First Look: Milk N Honey NYC
For many types of eating groups, finding a good lunch in Midtown can be considered pretty difficult. Foodies, people who like authentic Asian food (Korean & Vietnamese are noticeably absent), people who like Mexican food, or Vegetarians. But for some eating groups, Midtown is actually a great place to work when it comes to lunch options. Fast food fans, Halal cart fans, tourists, people who never get sick of eating the same salad or sandwich every single day for lunch, and finally- people who keep kosher.
If you keep Kosher, there are few places you would find more eating choices then working near the Diamond District. There are a ton of Kosher lunch options (especially if you are Glatt Kosher- which I understand to mean “super kosher”). For sit down meals, you can climb a few flights of stairs to one of the kosher restaurants that sit atop a Jewelry store on 45th (like Taam Tov), or go to a take out Kosher Falafel place (like House of Pita on 48th).
But what about those people who keep kosher, but also want the true experience of eating in Midtown. I’m not talking about the roast pork at Cafe Cello (the reason I could never really be Kosher-although I was Bar Mitzvah’d). I’m not talking about the shrimp tempura roll at Kikku Sushi. I’m not even talking about a Cheeseburger from the Burger Joint(washed down with a shake if you want to get real dirty). I’m talking about the Midtown Deli- because after all, don’t people who keep kosher deserve to suffer the monotony of eating at Deli’s in Midtown along with the rest of us.
Well, now they can! Milk N’ Honey (or as I like to call it- The Kosher Variety Cafe) is now open on 45th St. btw. 5th & 6th. Pictures, and the rest of the First Look, after the jump… Read more »
New Yorkers love their BBQ. If you doubt that, try going to the Big Apple BBQ Fest at the beginning of the summer in
Lucky for us in Midtown there is no real dispute as to where the best BBQ is. Seeing that Dinosaur, R.U.B., and Blue Smoke are all outside of Midtown- it leaves only one true choice for the best BBQ (for the purposes of this blog of course). Daisy May’s BBQ. (Beware those of you who feel the need to speak up for Virgil’s on 44th… unless you want to be accused of being a tourist who knows nothing of good BBQ).
I am not a big fan of Buffets by the pound- for obvious reasons. Or maybe it’s not so obvious if you are skinny and have any amount of self control. Me, not so much. I love the “buffet” part, but adding those other three words, destroys what is otherwise a wonderful, magical thing. First, I don’t want to know how many pounds of food I’m about to eat (Is it true if you eat 2 lbs of chinese food, you automatically gain two pounds?). Second, I feel hindered. I’m thinking, “Gee what does this weigh?” and “Am I really getting a good weight to price ratio”. Always trying to find that big money item and staying away from super heavy cheapo items like rice, and dumplings (my personal favorite).
Well, I’m happy to say I have finally found a price by the pound buffet that is not only a decent value- but is stocked with my favorite kind of food! Ho Yip, a cheap chinese food place on 45th between btw. 5th & 6th that during lunch has an all chinese buffet by the pound (and the choices are tremendous!). It’s $4.95 per pound- but here’s the real deal. If you go after 2:15pm, the price drops to $3.75 a pound (the late lunch special).
It’s not often a lunch place opens up in Midtown that warrants
Deep in the heart of Midtown, there lies a gem, buried where few are willing to go… alright, maybe that’s not true- it’s just a Cosi, on 48th St. But surprisingly it’s got no sign or awning sticking out- and despite its closeness to 6th avenue you can’t even see the place until you’re right up on it. It’s pretty unassuming, and I’ve got to think alot of people don’t even know it’s there. Even when you walk in front of it, it sort of blends into the building.
For those of you who rely on this blog for truly hidden gems, and ethnic delights- I apologize, but every once in awhile I gotta throw the normal eaters a bone. So, for those who have not been to Cosi, consider this your intro. It’s not that Cosi is that great… or everybody should know about it- but it’s better then most chain sandwich places, and they owe it all to one thing: the bread.
The bread at Cosi is delicious, and if you go during peak time (i.e. lunch) it’s about as freshly baked as you can get. After spending some time in a wood brick oven, the bread comes out, is sliced, and passed off to be stuffed with the toppings of your choosing- minutes after coming out of the oven. The bread is so good, they give out little hot free samples in a bowl that sits in front of the wood brick oven. It’s a great treat while you wait in line to order- plus there is nothing more fun then watching Midtown suits take two and three pieces of free bread out of the bowl (you know who you are people). Good times. Also, if you haven’t been to Cosi in awhile they’ve added a fresh baked wheat bread option- so now you have the choice between standard or wheat.
I just wanted to say a quick thank you for all the
For those who work on the southern part of Midtown 32nd St. btw. Broadway and 5th Ave. is no big deal. But for those of us a little farther north, here’s the way I see it. There’s no ordering, and you start eating immediately… so- 20 minutes down, 20 minutes to eat, and 20 minutes back. It’s a full proof scheme. 


