At Lunch Now: Roast Pork Sandwich Edition (I’m A Terrible Jew)
What can I say? I feel like if you are going to sin, you may as well do it up right. I mean, if I’m going to eat on Yom Kippur- why not EAT on Yom Kippur, right? Two years ago I made a list of pork and shrimp dishes in Midtown that were worth going to hell for, and since that list still applies today- I decided to head over to Cafe Cello (on 46th btw. 5+6th). Thanks to a lunch’er tip, I discovered that they are now serving a roast pork sandwich, made from their always amazing roast pork. But don’t get too excited, it’s just pork on a generic looking roll with lettuce and tomato. And they don’t press it or anything, so it’s not like a legitimate Cuban. I think I’ll just stick with my standard roast pork over rice and beans with plantains (and crispy pork skin of course.) Like I said… if I’m gonna be bad, might as well be really bad.
Bacon wrapped lobster for dinner anyone?
Posted by Zach Brooks at 2:29 pm, October 9th, 2008 under At Lunch Now, Cafe Cello.








