Midtown Lunch

One of my favorite trucks or mobile vending options in the Financial District is the $5 $5.50 Lunch Truck which dispenses street meat, curries, stews and a damn fine plate of fish on the corner of Ann & Nassau. Trouble is, since it’s out of the way, I often forget about it but the other day I remembered I’d been meaning to try their goat curry and headed over. Not that that curry wasn’t tasty, but if you click through I’ll tell you why I probably wouldn’t order this again.

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A week ago, we had a brief post about the start of the Street Vendor Project’s new interview series in which they’ll profile various street vendors around the city.  The inaugural interview happened to profile a gentleman by the name of Tesfalum Kiflu who hails from Eritrea and happens to be cooking out of a truck fairly close to City Hall.  Reading his words, I couldn’t help but focus in on two in particular: Eritrean stew.  I am all about trying new things and eating unusual foods.  Stew may be common enough, but it’s the modifier here that caught my attention.  Eritrean.  I’d be willing to bet that most folks in this country don’t even know what continent Eritrea is on (it’s Africa), let alone the characteristics of the indigenous stew.  So I did what any sensible, hungry, curious young man would do and made my way up Nassau St. to Ann St. to order one of Mr. Kiflu’s stews.

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