Midtown Lunch

Finally, a non-latte pumpkin use. Gothamist via ‘wichcraft.

• An update on when Nish Noosh will be selling us falafel. [Tribeca Citizen]
• You may want to wait to check out the new Taim… [Lunch Studio]
• This pumpkin sandwich from ‘wichcraft sounds delicious. [Gothamist]
• Plenty of downtown veg sandwiches are among the city’s best. [SENY]

Grandaisy makes sure you get your daily veg intake. Via SENY.

• Some Smorgasburg vendors are coming to WF Bowery. [Grub St.]
• Sunny One is shuttered temporarily. [Tribeca Citizen]
• Pork is the way to go at La Churreria. [Lunch Studio]
• A roundup of great restaurants in Little Italy. [FitR]

How a Thai restaurant does wings. Via Lunch Studio.

• Saha Thai has good wings. [Lunch Studio]
• Oh god, there’s a juicery coming to Fulton St. [DNAinfo]
• Cocoron’s opened a larger spot in Nolita. [SENY]
• You can now order Dirty Bird‘s food online. [Tribeca Citizen]

Say hello to Blue Marble’s pretzel cone. Courtesy of SENY.

• If you work within walking distance, Pok Pok Phat Thai’s open for lunch. [Grub St.]
• Something called Smoke House (please be BBQ!) is coming to the FiDi. [Tribeca Citizen]
• A Beijing BBQ cart has popped up in Chinatown. [FitR]
• A Nutella truck is coming to Soho next week! [Gothamist]
• Take a virtual tour of All Good Things market. [SENY]

What’s Cajun about that beef? Via SENY.

• We’re probably not getting our Danish sandwiches soon. [Tribeca Citizen]
• Now we can all see how fat we’re getting at Shake Shack! [WSJ]
• Did you know ML contributor Brian gives FiDi food cart tours? [Eat to Blog]
• M&O puts out a decent deli sandwich. [SENY]
• A van pulling a street meat cart caught fire in the FiDi. [DNAinfo]

Why yes, that’s yogurt with pita chips, via Grub St.

• The taqueria at Super Linda is happening, but it ain’t cheap. [EaterNY]
• A mid-week food event’s coming to Foley Square next month. [Tribeca Citizen]
• Are hand-pulled noodles better minus the soup? [SENY]
• Here’s a slideshow look at the food from GRK. [Grub St.]

This nap-inducing pasta is less than $10, via Lunch Studio.

• Looks like the Dirty Bird To-Go on Chambers St. opens next week. [Daily News]
• And a veg restaurant within ML prices is coming to Reade St. [Tribeca Citizen]
• Lunch at Capri Caffe might inspire a nap. [Lunch Studio]
• A video of Vendy Awards finalist, Chinatown’s Xin Jiang Kebabs cart. [SENY]