Abitino’s Pizza Enters the Burger Arena Today with the Grand Opening of City Burger
On Friday, I got word from the owners of Abitino’s (a generic take out pizza place with multiple locations in Midtown) that City Burger, their newest venture (on 39th just east of Broadway) will finally open today. As I reported in Feburary, the menu and prices are on par with GoodBurger, with the addition of pizza parlor staples like chicken wings and mozzarella sticks. Their meat will come from Pat LaFrieda, the same place the Shake Shack gets the meat for their burgers- so a comparison may be in order. Best case scenario: we finally get a shake shack burger in Midtown. Worst case scenario: another over-priced burger place crowds the the Midtown market (although they seem to have found a little hole in the Midtown landscape that is not serviced by GoodBurger, Five Guys, or The Burger Joint). Most likely middle ground: Midtown now has a fast food burger place where you can also get chicken wings. Very exciting.
I’m actually in Miami until tomorrow, so I’ll be missing out on the Grand Opening, but if you go tell us what you think in the comments. I’ll probably check it out tomorrow, and decide if the $13.50 Burger, Fries, Soda & 5 Chicken Wings combo will put an end to the $10 Midtown Lunch rule!
Related: New City Burger Will Get Meat From the Same Place As The Shake Shack
**UPDATE** 10:45 am – According to commenter DDR, the new Qdoba on 46th btw. Madison + 5th is opening up today as well.
Posted by Zach Brooks at 8:02 am, March 31st, 2008 under 39th & B'way, Burger, City Burger.
If you have been reading this blog from the beginning than you know that I am a big fan of New Orleans. It may seem like a natural connection (fat guy like fried seafood sandwiches, dressed with tons of mayo), but there is a little more to it than that. My wife went to law school in New Orleans, we were married there, and I’ve gained many pounds eating my way across the city (um… ok, I guess it is a case of “fat guy likes fried seafood sandwiches”). I
Uh- you can stop right there. Are you kidding? The Brennans? As in Brennan’s, the restaurant in the French Quarter- Brennans? As in, Commander’s Palace, home of the greatest dessert ever made in the history of the universe, the Brennan’s? (It’s the bread pudding souffle, by the way). Yeah, I think I’ve heard of them. The weird thing is, how the hell did this guy hear about Midtown Lunch? And a “big fan”? It’s a mystery, and I was afraid to ask “Why?” or “Really?”, too many times, for fear he would realize he had the wrong guy! And while I’d much prefer having lunch with the dude in his city (NYC is great, but it can’t really hold a candle to lunch in New Orleans), I guess I can play host.
If you’re looking for a St. Patty’s Day Midtown Lunch, there really is only place to recommend… The Blarney Stone on 3rd Ave. btw. 44+45th. An Irish Bar, to be sure, but not one of those typical Midtown pubs, where the food is mediocre, overpriced and served to you by a waiter. It’s a dive in the best sense of the word, with a bar on the left, steam table/grille on the right, free for all wooden tables in the back, and some of the cheapest, most delicious lunch food in Midtown- no menus required.
When I first wrote about the 


