Antojitos Mexicanos’ Squash Blossom Quesadilla is the Best Thing I’ve Had in a While
Well folks, I’m going to try to make Monday Meatless. Why? I love animals… but don’t get me wrong. I really love to eat ‘em. So much, in fact, that for years I almost never had a meal without meat. I now enjoy going meatless for a day each week just to make sure I’ve got variety in my diet. I realized since moving to New York in 2009 that there are some great vegan and vegetarian dishes out there that I could be missing out on. Why limit myself? And I thought, why not Meatless Monday since it seems to be the craze… and I can’t resist phrases that employ alliteration, after all. My first sans-meat trek began with a goal of finding the Cinnamon Snail (which I’ve tried before and loved) in Midtown east. But the line was long and slow-moving, and some girls behind me were having a conversation in preppy, sing-songy voices and they were absolutely doing my head in. Then I remembered I only had 5 bucks in my bag, and definitely did not want to leave the line to get cash only to come back to a line three times longer. I had a “fuck it” moment and decided to abandon Cinnamon Snail and explore.
Posted by jenjfen at 11:15 am, August 20th, 2012 under Antojitos Mexicanos Cart.