Midtown Scores Some of NYC’s 50 Tastiest Soups
This week’s issue of New York Magazine tackles the timely issue of “Best Soups in New York” naming what they think are the city’s 50 tastiest. A few soups were mentioned that would be worthy of Midtown Lunch’ing, including the sul long tang from Gahm Mi Oak, the tan tan ramen from Men Kui Tei (I guess I chose wrong last week), and the kharcho from Taam Tov. And a bunch more were mentioned if you don’t mind splurging or going a few blocks out of bounds… like the chicken soup from Ma Peche, the Alsatian beer soup in the Bar Room at the Modern, the oyster pan roast at the Grand Central Oyster Bar, and the hot yogurt soup from Sip Sak. Check out the complete list here>>
Posted by Zach Brooks at 10:30 am, December 14th, 2009 under Soups.
3 Comments | RSS comments feed for this post
wow, i love articles like this. No drama, just simple straight to point easy to read articles.
I can’t wait until i try the tan tan ramen!