Midtown Pork Doesn’t Make the Cut
We got pretty drooly (is that a word?) yesterday flipping through New York Mag’s “35 Best Pork Dishes in NYC” , but sadly none of them are Midtown Lunches- unless your idea of a Midtown Lunch is splitting the $68 pork chop for two at Ma Peche. (We wish that was our life.) Anyway, it’s still worth taking a look at the pretty excellent list, and then afterwards you can settle for some roast pig over rice from Hing Won, or the crispy pork skin at Cafe Cello as a consolation prize.
Posted by The ML Team at 8:30 am, December 14th, 2010 under New York Magazine.
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