TONY Likes The New Szechuan Gourmet
The new location of Szechuan Gourmet (on 56th btw. B’way+8th) gets its first magazine press this week… Time Out New York is “officially obsessed” with their braised crispy tofu with chili and sliced pork.
Posted by Zach Brooks at 8:30 am, October 21st, 2009 under Asides, Szechuan Gourmet.
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