Midtown Links (The “I’m Glad I Don’t Have Gout” Edition)
Fat Annie’s Truck Stop (on 33rd btw. 6+7th) during the Inauguration. Photo by presley
- Does eating at City Burger too much give you the gout? [The Feedbag]
- Dave Cook checks out the kashiwa mochi at Dainobu [Eating in Translation]
- A rundown of the different flavors of Mitzy’s macarons at Tafu [A Passion for Food]
- The steak may be fine, but skip the burger at the Midtown Smith & Wollensky [AHT]
- The oatmeal chocolate chipper from the Treats Truck [Blondie and Brownie]
- Ed Levine calls the just out of bounds Baoguette, the best banh mi in New York [SE:NY]
- The inventor of the doner kebab passed away [The Local]
Posted by Zach Brooks at 4:15 pm, January 23rd, 2009 under Midtown Links.
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3 Comments
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The doner kebab guy will be remembered, in his small way–his decision to put kebab meat inside a piece of bread was almost as influential as the decision to put a flattened piece of hamburger inside a bun. What’s too bad is that my most recent doner kebab experience in New York (actually probably right around the time that he died) ended in a day of digestive problems; but then, maybe it’s an indication of his culinary powers that I plan to eat the exact same thing at the same place in a week or two?
I have gout. It is very transparent that you are making fun of Mr. Cutlets. I never suspected that you people would fine another person’s malady amusing. It proves to me again that you are as bad as I imagined.