Chop’t is as Terrifying As You Would Think
I did a bad bad thing last week. After reading about Chop’t in the New York Post, I was compelled to go and check out their Po’boy Salad. Anybody who reads this blog with any frequency knows I have a special place in my heart for New Orleans- and even a generic salad chain like Chop’t can get me to pay attention to them by making something called a Po’boy Salad. What does that even mean? And quite frankly, how could I not?
Walking into Chop’t was a particularly terrifying experience. As described in the Post article, the place is packed, and very intimidating (the menu is very long and if you don’t know exactly what you want you’ll hold everything up), and while I find salad places to be scary enough on their own- imagine how much scarier it becomes when you put giant machetes in the hands of the people making these salads. It’s much harder to look at people with derision in your eyes when they’re holding giant salad cutting knives.
Despite being excited mildly interested, I should have known something was wrong immediately when I spotted the ingredient list of the Po’boy Salad. Fried chicken (that’s good), lettuce (sure), tomato (makes sense), and cheese (???). Cheese? I don’t seem to remember cheese on any Po’boy I’ve ever had. I do remember pickles. But there are no pickles on this salad. I don’t know what I was expecting, and I probably would have just turned and walked out right then, if I hadn’t spotted spotted something that actually stirred a bit of genuine excitement inside me. Something so grotesque (in a good way) that it could actually have a chance of redeeming this monstrosity of a lunch establishment.
General Tso’s Salad Dressing. You’re kidding me right? Chop’t has a general tso’s salad dressing?!? If there is one thing I love more than New Orleans, it is cheap and crappy Americanized Chinese food.
Up until now, in my eyes, the only thing that could redeem a salad (which I almost never eat, and when I do- it’s a pretty significant occasion) is fried chicken. Putting fried chicken in a salad is like a slap in the face to the salad itself- whose whole purpose to just to exist as a healthy alternative to a lunch that actually tastes good. Adding fried chicken also causes most salad eaters to utter words that I say all the time… “then why bother eating a salad.” Exactly. Why bother?
But this general tso’s thing… this takes it to another level. I could have left Chop’t that day… but why lose the opportunity to create something so amazing, it could actually elevate a salad place to Midtown Lunch status. Something so grotesque, that hard core Midtown Lunchers would eat it, but salad losers couldn’t denounce it- because it was created at one of their meccas. The Po’boy Salad with General Tso’s Dressing. How… could… I… not.
It doesn’t look like much, but you can see the fried chicken on top (and there was a ton of still unexplicable cheese) but all together it was Midtown Lunch worthy… sort of. Despite having fried chicken, and a general tso’s-ish taste created by the salad dressing- it was still a salad, only made great by the looks you can get when telling people you are eating a Po’boy salad with general tso’s dressing.
As I checked out, the lady at the cash register asked me if I wanted a frequent salad card. Um… nope. I’m pretty sure I’m not going to need it.
Chop’t (Multiple Locations)
- 60 E. 56th (btw. Madison & Park), 212-750-CHOP
- 165 E. 52nd (btw. Lex+3rd), 212-421-2300
- 145 W. 51st (btw. 6+7th), 212-974-8140
Posted by Zach Brooks at 11:23 am, June 23rd, 2008 under Chop't, Salads.
33 Comments | RSS comments feed for this post
33 Comments
-
-
All calories are not created equal. let’s use an extreme example: 2000 C of hotdogs vs 2000 C of grilled wild salmon? 2000 C of donuts vs brown rice…. yadayada
Don’t count calories! Eat for health! And eat your vegies!
-
I love this site, and every time I find it, I wonder why I don’t come here all the time. And I just realized why. Is it so damn hard to put the address of the place in the display copy? I’ll happily ready your blog prose, but if this place is 15 blocks away from my work, I’m not interested. Please: Address Next To Name. Please.
-
Sorry Editor… added the addresses
-
I have a better idea why don’t you give Zach your address so he doesn’t waste his time reviewing those you can’t limp to and you won’t have to sift through anything that doesn’t pertain directly to you.
The good lord put those things on the bottom of your legs for more than just rubbing dicks between them and providing a perpetual source of toe cheese you know.
Oh, and please don’t move too quickly as you’ll skew the orbits of the rest of the known universe. Please.
-
I live in New Orleans. Fried chicken po boys aren’t very common, and yes, some locals have been known to slap standard American cheese on a fried catfish po boy every once in awhile. Its actually pretty good.
-
OH GOD-GET A LIFE. I EAT THERE EVERYDAY AND IT’S A DELICIOUS WAY TO PASS THE LUNCH HOUR.
-
I hope you’re not comparing a Po Boy salad from Chop’t in NYC to an actual Po Boy sandwich from New Orleans…? That’s like me comparing a McRib sandwich from McDonald’s to the best rack of ribs I have had from Memphis….
-
LOVE the po’boy salad at Chop’t however, you have to replaced the red onions with the fried onions and choose the bacon russian dressing. Out of this world!! and worth every penny. I’ve found a couple of flies in my deli salads. but Chop’t salad ingredients have always been top notch.
-
I recently tried Chop’t, because I usually see a huge line outside next to Cosi (my usual salad place). I wanted to see for myself what all the fuss was about.
And to be honest, i’m really let down. There’s nothing special about Chopt. You get a cool little cutting presentation (WHOOPIE!). You can get almost the same ingredients at Cosi, AND you get their amazing flat bread. At Chopt, you get a piece of raw dough that might as well be card board.
While Chop’t might be a bit less expensive than Cosi, you’re paying less because of their awful bread. I will not be going back.
-
Chopt is a MAD RIP OFF! Want a deal? Go check out Cafe Metro for the Unlimited Topping Salad bar. It’s not exactly unlimited (1 Protien, 3 Top Shelf items and the rest is unlimited-veggies and what not so 80% unlimited) but it only comes to like $9 for a large (plenty to take home) or $7 for a regular size. Plus the guys there are really nice at my 42nd street location.
I tried them on line and it’s pretty easy. cafemetrony.com or just go into one of the locations. They are all over midtown! -
Looks like they opened a bag of salad and threw a little chicken on top. Rip off.
-
the one of manager at 17th street Jonathan is racist…the choppers work extremly hard and they don’t even get a tip jar…I’ve seen roaches and mice at chopt. I would never go there again I used to eat at chopt everyday but after what I saw I’m not go back…there two girls that work there as cashier and they seem real and down to eath I don’t know their names but one is pregnant and they other one works only on saturdays I never see her working any other days…all of the other worker seems really fake and it make me feel uncomfortable to even ask them a question. There needs to be some changes in chop’t and they need to start of with the workers!
yeah, there’s cheese on some po-boys. the old signs for gene’s po-boy used to say “roast beef & cheese” and “hot sausage & cheese”, and then there’s the almighty catfish and cheese (esp. american cheese). i even know people who would get oyster and cheese.