While strolling down South St, a sign advertising Turkish lunch specials caught my eye. A quick glance at the menu made me thankful I stopped. Choices for lunch include a variety of kebabs, but there were four non-kebab items that really tempted me; stuffed cabbage, moussaka, zucchini pancakes, and most tempting of all: manti. Manti are little Turkish lamb dumplings that are topped with a minted yogurt sauce. Something about that combination is so tantalizing that this is often my go to dish at a Turkish restaurant, though I can’t say I have ever had it for lunch before. As soon as my eyes zoomed in on manti on the menu, I was sold.