Other Things I Ate This Week: 3am Eel and Pottstown Schnitzel

*new weekly feature for 2016: brief photo recaps + not always lunch

This week I tried out the casual Mexican spot, La Virgen de las Nieves. While I enjoyed the the tortilla making up the sope base, the carnitas topping was too fatty.

La Virgen de Las Nieves, 1839 S 8th St, 215 463-1059

Post camping trip at French Creek, we stopped at The Schnitzel House in Pottstown,  very no frills German diner. The spaetzle was too plain. The schnitzel was satisfying, though borderline burnt. The mustard stuffed housemade sausage was a winner.

The Schnitzel House, 181 W Schuylkill Rd, Pottstown,  (610) 705-8881

Closer to home and for a much later meal…

Pan fried noodles, dumplings, and fried eel plucked right out of the tank for us at Ken’s Seafood. If you’ve never done a late night Ken’s meal, you are missing out.

Ken’s Seafood, 1004 Race St, 215 925-3837


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