Obligatory Dino’s Lunch Begs the Question: “Anybody Know How to Get Red Chicken Grease Out From Under Fingernails?”
Man, this city loves their chicken. It seems as if every go-to, fallback lunch spot in town has some kind of white meat boneless chicken breast option, as a sandwich or salad, and more often then not topped with avocado. Don’t get me wrong… in the right hands, a boneless chicken breast can be made into a drool inducing Midtown Lunch that still haunts my dreams a week later. But not everybody cooks like Jon & Vinny.
Of course the boneless white meat chicken breast is only one side of the massive L.A. chicken loving food scene. On the other end of the spectrum you’ve got the Midtown Lunch’ish chicken spots. The on-the-bone, skin wrapped whole chicken spots whose economics defy all logic. Your Zankous, your Pollo ala Brasas (on Western), and of course Dino’s Burgers- the Pico institution where most people ignore the namesake item for their real signature dish: a pile of french fries, topped with a red spice marinated greasy half chicken.
Check out the delicious red mess, after the jump.