The Last 5 Things I’ve Eaten at Grand Central Market, and the Next 2 on My List
The transformation of Downtown L.A.’s Grand Central Market into a world class dining destination has continued unabated over the past few months. For people like us it was always a great place to eat lunch, with pupusas, pork tacos, and wonton soup that made getting summoned for jury duty that much more bearable. But with the addition of Sticky Rice and Eggslut, Valerie’s and Horse Thief BBQ it has become an actual lunchtime destination, one that seems ready to deliver on the PR promise of becoming L.A.’s version of San Fran’s Reading Terminal Market.
A bunch has happened since the last time I visited the market, pulling me back for 3 lunches over the past few weeks. Here are the last 5 things I’ve eaten at GCM (and the next 2 things on the docket.)
Posted at 10:15 am, April 10th, 2014 under Belcampo Meat Co., Egg Slut, Grand Central Market, Wexler's Deli.
