Jang Choong Dong’s Jokbal Lunch Special Will Make You a Pig’s Feet Convert
Los Angeles Times’ The Find column has been on fire lately! Two weeks ago it was falafel in West L.A., before that it was Cocina del Camaguey in Culver City, and Flavors of Belize on La Brea looks amazing. But the one place that stood out to me the most in the past few months was their discovery of Jang Choong Dong Wong, a jokbal place in Koreatown. Braised pig’s feet isn’t exactly on everybody’s must try list, but if you like pork you have to admit that looking at the L.A. Times photo must have stirred up something in your belly. Having already fell in love with bo ssam (aka pork belly) courtesy of Kobawoo, jokbal seemed like the next logical step… so I was pretty excited to read in the Times’ article that even though the dinner order is over $20, they offer a $10 lunch special version.
How could I not?
Posted at 10:30 am, May 23rd, 2011 under Jang Choong Dong Wong Jokbal, Korean, Koreatown.
