Growing pains and early mistakes aside, when a new restaurant opens it’s pretty easy to tell if the owners know what they’re doing. From the fanciest of the expensive restaurants, to the independently owned spot, to a new franchise of a giant chain, there are little things that let you know- ok, problems aside, these guys have their shit together. They’ve done this before. It’s going to work out. It is pretty clear that the duo who started Ratata, a brand new French Cafe in Westwood, have absolutely no idea what they are doing. You know how I know? Because their authentically Parisian menu of sandwiches, salads, pates and pastries is way too amazing to be so cheap.