Archive for 'Flavors of Belize'

Flavors of Belize is Too Damn Good to be Empty


As I mentioned on Monday, L.A. Times’ “The Find” column has been a goldmine of great lunches lately.  And jokbal isn’t the only thing they’ve introduced to me over the past few months.  I also have to credit them with introducing me to the food of Belize. I do most of my weekday lunching between Downtown L.A. and Santa Monica, so it’s always exciting to find something super unique that doesn’t require driving to the South Bay, San Gabriel Valley or East L.A.  A casual new Belizean place, on La Brea?  Sounds perfect.

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