And now a quick lesson in how math can be applied to everyday food decisions… for example, the transitive property. I loved the fried chicken sandwich made by Animal chefs Jon Shook and Vinny Dotolo on the Cart for a Cause. Jon & Vinny loved the chicken at Dino’s Burgers on Pico. Therefore it is safe to assume that I would also love the chicken at Dino’s Burger. And I did. So, when Kogi Chef Roy Choi told The Guru that he liked the chachiangmian from Dragon Restaurant in K-Town I knew I had to check it out. I’m an unrepentant fan of Kogi and Chego, and noodles with black bean sauce is one of my favorite Korean/Chinese dishes (so far here in L.A. I’ve only tried the great $5 version at Mandarin House, also courtesy of @thejgold). So when I read on Dragon’s website that they offer a $10 lunch special with that dish PLUS a standard Chinese food option, I couldn’t resist.