A few weeks ago Coly’s Stromboli opened up in Downtown L.A. (at 456 Hill) and I couldn’t help but be excited by the description posted on Blog Downtown: “Imagine a calzone, a slice of pizza and a burrito had a threesome and somehow made a baby named Strombol”. For some reason that particular description caused me to ignore the fact that I’ve had access to stromboli all my life (they can usually be spotted getting stale behind the glass of mall food court pizzerias.) But I’ve never seen a place that specializes in stromboli. Perhaps they’ve unlocked some kind of pizzazonerito magic that has previously been undiscovered!?