Every Vietnamese Place Should Serve a “King Way Combo”


Carson is a bit too far too travel for a weekday lunch, but if I found myself down there over the weekend (maybe on a trip to IKEA?) I’d definitely go to Pho King Way for lunch.  Why?  The King Way Combo.  I’m a big fan of  bun, and they do an everything but the kitchen sink version that leaves you wanting nothing.  Beef, pork, chicken, shrimp *and* egg roll served on top of vermicelli noodles with veggies and fish sauce for $8.95.  Prefer pho?  They do it with the soup too, giving you steak, brisket, flank, fatty brisket, tendon, tripe, and meatballs all for $8.45.  Best Vietnamese food of all time?  Hardly.  And $9 isn’t exactly cheap for the South Bay.  But I love a place that doesn’t force you to choose between all the meats they offer.

Anybody know a place like this a bit closer to home?  The few versions I’ve tried are a bit lacking.

Pho King Way, 940 E. Dominguez St. #A, Carson. 310-327-5464


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