Today’s Lunch (Aka Stuff I Need to Find in L.A.)

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(Award Winning) baguette from Au Levain D’anton in Montmarte, Rabbit Terrine & Tongue Terrine (from La Grande Epicerie, Paris), and some random cheese

This was one of the memorable lunches I had this week… and not that it needs to be said, but I didn’t get in here in L.A. ¬†Anybody know if there’s a place I can score a lunch like this between DTLA and Santa Monica? Because I have a feeling I’m going to be craving this again fairly soon.¬†Feel free to suggest in the comments…

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