Today’s Lunch (Aka Stuff I Need to Find in L.A.)
(Award Winning) baguette from Au Levain D’anton in Montmarte, Rabbit Terrine & Tongue Terrine (from La Grande Epicerie, Paris), and some random cheese
This was one of the memorable lunches I had this week… and not that it needs to be said, but I didn’t get in here in L.A. Anybody know if there’s a place I can score a lunch like this between DTLA and Santa Monica? Because I have a feeling I’m going to be craving this again fairly soon. Feel free to suggest in the comments…
Posted by Zach Brooks at 10:30 am, May 4th, 2011 under Uncategorized.
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5 Comments
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“out of” not “of of”
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Waterloo & City in Culver City will handle all of your terrine needs:http://bit.ly/llJYTk
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You might want to try http://www.artisancheesegallery.com/ amazing cheeses, sandwiches and wine.
Are you perhaps a just a tiny bit of of bounds of LA this week, Zach?